Brown Butter Twice Baked Sweet Potatoes with Goat’s Cheese and Avocado Cream

Well it’s March, and with March comes Spring! I’m totally counting down the days by preparing some recipes that I think would be perfect for Easter. When you go to plan your menu for Easter weekend, whether it’s for brunch, lunch or dinner, make sure that you add this recipe for brown butter twice baked sweet potatoes that I’m sharing over on PinkWhen today. I’m in love with these sweet potatoes. They are absolutely the perfect side dish. Loaded with brown butter, goat’s cheese, and bacon, they are so addicting. The avocado cream? Now that just sends it right over the top! You won’t want to miss this one friends. ;)